Chaga

Product detailed description

Product Details
Chaga is one of the most well-known medicinal mushrooms, originating from Siberia, China, or Northern Europe.
It only grows on birch trees and thrives in extreme cold, which gives it the ability to adapt to harsh conditions. It passes this ability to us as an adaptogen, helping increase resistance to stress.

Chaga is also a strong antioxidant with an ORAC value of 164,000 (twice as much as Acai). It helps our cells reduce free radicals, and drinking Chaga tea regularly supports longevity.
Reduction of free radicals can be observed through Live Blood Analysis—a drop of blood under a microscope—where the difference with regular use is noticeable.
Chaga is also used to improve stomach health, bringing calm and vitality.

Preparation:
1-3 teaspoons in 1 liter of water, boiled for 15-60 minutes, then strained.
Chaga must always be boiled to release its active substances. Adjust the strength of the tea to taste.